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You are here: Home / Appetizers / Harry Potter Halloween Party! Part 2

Harry Potter Halloween Party! Part 2

Welcome to part 2 of our Harry Potter Halloween Party!  Last Friday we kicked our party off with our Pretzel-Rod “Wands.”  Today, we thought we would share with you something a little more substantial.  If you’re going to be grinding through some serious Harry Potter viewing, you’re going to need something to fill you up.  Inspired the dragon that gave Viktor Krum so much trouble, these spicy little devils aim to please.  If spice isn’t your thing, feel free to omit the sriracha, but that wouldn’t be as much fun.   You can make an extra large batch and keep them in the crock pot on warm all day long.

Chinese Fireballs

Ingredients:

24 Prepackaged meatballs (We found ours from Costco’s freezer section)

1/2 cup BBQ Sauce

1/2 cup Raspberry Jam

1 tablespoon Yellow Mustard

1/4 teaspoon liquid smoke

1 tablespoon Sriracha

1 teaspoon Worcestershire

Pepper to taste

1.  Combine all ingredients (except meatballs) in a medium sized sauce pan, and bring to simmer.

2.  Prepare meatballs according to the package’s instructions.

3.  Add meatballs to the simmering sauce.

4.  Serve warm.

5.  Enjoy!

Harry Potter Halloween Party! Part 2
Ingredients
  • 24 Prepackaged meatballs (We found ours from Costco’s freezer section)
  • 1/2 cup BBQ Sauce
  • 1/2 cup Raspberry Jam
  • 1 tablespoon Yellow Mustard
  • 1/4 teaspoon liquid smoke
  • 1 tablespoon Sriracha
  • 1 teaspoon Worcestershire
  • Pepper to taste
Instructions
  1. Combine all ingredients (except meatballs) in a medium sized sauce pan, and bring to simmer.
  2. Prepare meatballs according to the package’s instructions.
  3. Add meatballs to the simmering sauce.
  4. Serve warm.
3.2.2802

IMG_4241 Chinese Fire Balls Chinese Fire Balls

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Appetizers, Holiday Recipes, Nerd Food

About crystal sykes

Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.

« Harry Potter Halloween Party! Part 1
Harry Potter Halloween Party! Part 3 »

Comments

  1. Tori Jordan says

    August 15, 2017 at 1:20 PM

    Can these be made in a slow cooker?

    Reply
    • crystal sykes says

      August 17, 2017 at 11:26 AM

      Hi Tori,

      I’m not sure that the sauce would have a chance to thicken properly if you made this entirely in a slow cooker. However, you can certainly make the sauce and then transfer it to a warm slow cooker.

      Thanks!

      Crystal

      Reply

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About Crystal

Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing. Click here to find out more.

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Crystal loves to create. She has always been passionate about cooking, baking, and eating, and food has been a huge part of her family. She learned how to cook from her Grandmother (who learned to cook from her French Grandmother) and her Mother. Writing is her other passion, after her husband of course. She has a degree in English with an emphasis in creative writing. Read More…

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Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.

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