I promise this recipe is not a tribute to SNL’s “The Californians,” but since I brought it up…
This sandwich is a great way to start your day! It’s got brain-boosting avocado, refreshing tomato, savory turkey, creamy egg and cheese, all wrapped up in a chewy English muffin. You can make these one at a time, make a batch for the week and store them in the fridge, or even freeze them!
California Breakfast Sandwich
- 5 English Muffins
- 5 Slices Pepper Jack Cheese
- 9 – 10 oz Deli Turkey
- 5 Eggs
- 1 Tomato
- 1 Avocado
- Cook the eggs, one at a time, in a pan on the stove with a ring mold on medium high heat until the yolk is to your desired done-ness. (If you don’t have one, you can microwave them in a small bowl for 30 seconds. Be careful, because eggs can explode in the microwave.)
- Let the eggs cool.
- Top an with 1 – 2 oz of turkey, an egg, cheese, and microwave for about 15 seconds, or until the cheese is melted. If refrigerated, microwave for about 30 seconds. If frozen microwave for about 1 minute to 1 minute and 30 seconds.
- Add 1 tomato slice and about 3 – 4 avocado slices.
What will you have with your California Breakfast Sandwich? Let us know in the comments section!
Crystal is the founder of Simply Playful Fare. She has been in the kitchen for as long as she can remember. She has a degree in English with an emphasis in creative writing.